Virginia Conference – Segment Two Seafood HACCP Course – 09/12/2017

| August 12, 2017

Segment Two Seafood HACCP Course

September 12, 2017
8:30 AM – 5:00 PM

Cost is $90 per person and includes lunch. Does not include training manuals

Course is limited to the first25 persons registered.

Download Course Flyer (PDF)

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