2017 Annual Seminar
Save the Date:
101st CASA ETS
Saratoga Springs NY
May 1- 4, 2017
Holiday Inn Saratoga Springs
Saratoga Springs, NY 12286
Tel: 1 518 5844550
Use this link to for CASA room reservations. The code is “CAS”, once the dates are selected, it should fill in automatically.
Register NOW! :
2017 FSMA Implementation Pre-Conference Workshop
May 1, 2017
10:00 am – 4:00 pm
CASA 2017 Annual Educational and Training Seminar
Saratoga Springs, NY
The Association of Food and Drug Officials is sponsoring a free FSMA Workshop, on May 1, 2017, which is the first day of the CASA 2017 Annual Educational and Training Seminar. The workshop will be held from 10:00 am to 4:00 pm with a break for lunch. Coffee and beverages will be provided.
The objective of the training is to provide participants with information to enable them to distinguish the seven FSMA rules and their basic implementation strategies. Speakers will include Joe Corby with AFDO, who will start the workshop off with on presentation the purpose of FSMA and how it is driving the development of an Integrated Food Safety System to protect public health. It will be followed by a brief overview of FSMA implementation timelines by Jim Melvin also with AFDO.
FDA staff will provide a brief overview of the 7 FSMA rules. Their overview will be followed by a description of the implementation path for the PC for Human Foods, PC for Animal Foods and Foreign Supplier Verification Rules.
FDA will be followed by a panel of CASA members who will talk about the steps their state programs are taking to implement the PC for Human Food and Produce Rules.
Jim and Joe will then close the workshop with a presentation on training process and opportunities.
If you have any questions, please feel free to contact Jim Melvin or Ron Klein.
THANK YOU to all of our 2016 Industry Sponsors and Exhibitors!
Your support of CASA makes these educational seminars a success! We look forward to another 100 years of partnerships!
View 2016 Exhibitors (PDF)
View 2016 Sponsors (PDF)
Download Presentations from the 2016 CASA Educational and Training Seminar below. All downloads are in PDF format.
- 2016 Program Agenda
- Speaker Biographies
- A Brief History of the Sanitarian
- Crisis Management – Employee Health – Wawa, Inc
- Emergency Action Plan – Yum Brands
- Charcuterie and Regulations
- FDA New Menu and Menu Board Labeling Regs
- Funding Opportunities
- AFDO Presentation to Affiliates – CASA 2015
- Ethnic Foods Presentation
- HPP Technology at Maryland Packaging
- Listeria Control 2016
- Factors That Influence Inspections Risk Based Inspection
- Retail Standards
- Retail Standards – Suffolk County
- STREET HACCP
- Multigenerational Workforce Training
- RRT Success Stories
- Food Labeling
- Investigating the Safety of Traditionally Processed Dry and Semi Dry Sausage